Countertop pizza makers have flooded the market over the past few years, and most of them do exactly one thing: cook pizza. The Chefman Everything Maker & Pizza Oven is hoping to evolve the category by doing, well, everything—pizza, quesadillas, grilled cheese, eggs, pancakes, fajitas, even steaks. Bold claims from a $60 appliance. But after analyzing 100+ verified owner reviews from Amazon, the verdict is surprisingly emphatic: this 1,440-watt dual-plate cooker has become a permanent countertop resident for owners who expected to use it once and forget about it. Parents are buying second units for their college kids. Couples in their 70s have stopped turning on their ovens entirely. One reviewer hasn’t used their stove since the day it arrived.

According to Chefman’s official product page, the Everything Maker is a 1,440-watt countertop appliance featuring a 12-inch nonstick cooking surface on both top and bottom plates, reaching an operating temperature of 428°F (220°C). It measures 15″ x 13″ x 4″, weighs just 6 lbs, includes indicator lights for preheat status, supports vertical storage, and comes with a 5-year warranty and a downloadable digital cookbook with 15 recipes. The Kitchn praised its speed—preheating in roughly 3 minutes versus 30 minutes for a conventional oven—and called the frozen pizza results impressive, with perfectly crispy crust and gooey melted cheese. Owner reviews across Amazon, Best Buy, and Walmart tell an even more enthusiastic story, with the overwhelming majority awarding five stars.

At roughly $60 at most retailers, the Everything Maker costs less than two family pizza delivery orders. Here’s what 100+ owners are actually experiencing after weeks and months of daily use.

How Does the Chefman Everything Maker Perform for Pizza?

Pizza performance is the primary selling point—and the area where owner enthusiasm is most consistent. The dual-plate design heats both the top and bottom simultaneously at 428°F, producing crispy crusts and evenly melted toppings without the wait time of a conventional oven. Owners overwhelmingly report that frozen pizzas come out with restaurant-quality results in a fraction of the time.

“This is the most awesome cooking tool! It makes frozen pizzas taste like you’re at the pizza place in person. And it doesn’t heat up the whole kitchen! The entire interior is smooth non-stick surface, and any crumbs or drippings clean off so easily. I use the pre-cut 8″ round parchment papers every time I cook a pizza or rolls to keep the bottoms from over cooking, but the pizza still gets nice and hot and slightly crispy like you’d get at a shop.” — btags, verified owner (16 helpful votes)

“I’ll be perfectly honest. I didn’t expect much from this appliance. Like a lot of kitchen gizmos, I wouldn’t have been surprised if after the first several uses, it was put on the shelf and never plugged in again. I would have been wrong! Not anymore! My first test was a frozen 12-inch Safeway Signature Thin Crust Supreme Pizza. I sprayed olive oil on the non-stick bottom plate, waited for the green light, then dropped in the pizza. 10 minutes later, there was a perfectly cooked pizza with a crunchy crust and lightly browned toppings; I could barely believe my own eyes.” — R Terry, verified owner (85 helpful votes)

“This pizza maker has completely changed our dinner game! It heats up quickly, cooks evenly, and gives the crust that perfect crispy finish—just like a pizzeria. Whether you’re using fresh dough or frozen pizza, it turns out delicious every single time. We’ve been experimenting with toppings and sauces, and it’s honestly become a fun weekly tradition.” — Jeraica, verified owner (13 helpful votes)

Dual-Plate Heating System

Unlike open-top pizza makers, the Everything Maker features heated nonstick plates on both the top lid and bottom surface, each reaching 428°F. According to Chefman’s specifications, the combined 1,440-watt output means the unit preheats in approximately 2–3 minutes—compared to 15–30 minutes for a conventional oven. An indicator light turns green when cooking temperature is reached, eliminating guesswork. Multiple owners confirm that frozen pizzas cook in roughly 7–12 minutes depending on thickness, with crispy bottoms and bubbly melted cheese on top.

Owner-Reported Cooking Results by Food Type

Owners have tested the Everything Maker well beyond pizza. Here’s what the review data reveals across the most commonly reported foods:

“When this said chefman everything they were not lying. This is amazing! I have cooked sausage, hotdogs, hamburgers, pork chops, tortillas, bacon, chicken breast and thighs. It is amazing because everything comes out juicy. Worth the price. Cooks fast, and very very durable. So easy to use. I will be buying one for my son.” — Sue, verified owner (16 helpful votes)

“Heats compared to a griddle, I have made quesadilla’s, pizza, pancakes and the best is burger sliders. The meat was perfectly cooked and amazing. Easy to clean. Love the size, 4 regular burgers, large quesadilla, 3 med pancakes, 2 possible 3 grilled cheese.” — Jayme, verified owner (21 helpful votes)

What Makes Owners Love the Everything Maker?

Beyond raw cooking performance, several consistent themes emerge from 100+ owner reviews that explain why the Everything Maker has earned its enthusiastic following.

1. Speed That Replaces the Oven

The single most frequently praised attribute is speed. Owners consistently report that the Everything Maker preheats in 2–3 minutes and cooks most foods in under 10 minutes—making their conventional ovens feel obsolete for everyday meals. Multiple owners have stopped using their stoves entirely.

“100 stars! I love love this! I have not used my stove since I’ve gotten this!! Love it.” — Tl, verified owner

“In the time it takes to preheat my oven my pizza is done to perfection. Bubbly nice cheese on top delightfully browned crust on bottom. Perfect for outdoors at the lake or in the hot summer indoors. I’m getting a second one.” — dakotadazed, verified owner

“This thing is great! It heats up quickly, and is much easier and faster than firing up the oven. After using this for about 8 months I can say that it is definitely my favorite kitchen appliance. Heats up in about 2 minutes so it doesn’t heat up the whole kitchen like an oven does.” — Ross W, verified owner (2 helpful votes)

2. True “Everything” Versatility

The name “Everything Maker” is not marketing hyperbole, according to owners. The 12-inch nonstick cooking surface handles a remarkably wide range of foods, and the heated lid provides even cooking that a standard griddle cannot match.

“Absolutely love this new mainstay in my kitchen. Very useful for many different items, large and small, from making pancakes, to making a big frittata, to heating up tortillas, bacon & eggs, quesadillas, scrambled eggs, grilled cheese sandwiches, pizza, omelettes, etc. etc. etc.” — Mz. Gypsy, verified owner

“Love this!! Easy to clean, easy to use. Perfect in a studio apt, dorm room, camping trailer or for people that don’t want to buy and store a bunch of pans. I’ve used it for making pancakes, pizza reheating, quesadillas, panini, burgers, scrambled eggs with enough room for bacon and an english muffin. If you didn’t need an oven, you could get away with this and a microwave.” — JJae, verified owner (15 helpful votes)

“Gotta say I bought this on a whim hoping for the best. Turns out I used this on our entire camping trip. I made breakfast eggs, scrapple and potatoes, taco meat for lunch was a breeze, still have not made a pizza but that is next.” — Sharon, verified owner (13 helpful votes)

3. Effortless Cleanup

The nonstick cooking surface on both plates draws consistent praise for making cleanup nearly effortless. Owners report that a quick wipe with a damp cloth or paper towel is typically all that’s needed.

“The Chefman Everything Maker & Pizza Oven has been a surprisingly powerful little countertop workhorse. The nonstick surface makes cleanup painless, literally just a quick wipe and it looks new again.” — Ahmad, verified owner (22 helpful votes)

“I got this for my single, lazy, young adult son, and it’s one of the few items he uses regularly. Not only does it make great pizza, but it’s good for eggs, grilled cheese, etc. It’s easy to clean with a little olive oil and a paper towel.” — CJL, verified owner

Several owners also recommend using pre-cut 12-inch parchment paper rounds for even easier cleanup—particularly when cooking pizza, which eliminates any residue on the bottom plate entirely.

4. Compact Design and Vertical Storage

At 15″ x 13″ x 4″ and just 6 lbs, the Everything Maker takes up minimal counter space. Chefman’s vertical storage design allows it to stand upright when not in use, and owners appreciate the cord wrap feature on the back of the unit.

“WOW! I’m not usually impressed by appliances, but THIS is a wonderful kitchen tool for us. We are in our 70’s and like frozen pizza, but don’t like heating the oven OR bending over to retrieve the cooked product. Just the right size for our counter. This item now has a permanent home.” — S. Dietrich, verified owner (19 helpful votes)

5. Perfect for Small Spaces, RVs, and Dorms

A recurring theme across reviews is how well the Everything Maker fits into small living situations—apartments without full kitchens, college dorms, RVs, and camping setups.

“Works like a charm. I use it to cook pizzas in a kitchen that has no oven. They turn out just right. I use it at home to not bother turning on the oven. How did I get along without it? I do not know.” — Mary House, verified owner (3 helpful votes)

“Heats up fast. Great for the camper, one pan cooking.” — Amazon Customer, verified owner

What Are the Common Complaints and Limitations?

Despite the overwhelmingly positive owner sentiment, the Everything Maker has real limitations that prospective buyers should understand. The issues that surface most frequently are manageable but worth knowing in advance.

1. No Temperature Control or Timer

The most consistent criticism across all review platforms is the lack of any temperature dial or built-in timer. The Everything Maker operates at a single fixed temperature of 428°F—you plug it in to turn it on and unplug it to turn it off. There is no on/off switch. Multiple owners note that a timer with automatic shutoff would make it perfect.

“Trial and error keep pizza in for 7 minutes seems close to done. Convenient. Don’t forget unplug, no controls.” — Raymond Waters, verified owner (7 helpful votes)

“Other than a too short electrical cord this pizza maker performs well. There’s no heat control but that hasn’t affected the cooking.” — Mick, verified owner

That said, experienced owners like CoffeeHound (26 helpful votes) argue the simplicity is actually a feature: “Ironically, the lack of heat adjustability makes this easy to use. There is no angst. It heats, cooks tortillas quickly, and is easy to clean.”

2. Bottom Cooks Faster Than Top

Several owners note that the bottom plate heats slightly faster or hotter than the top lid, meaning food closest to the bottom surface browns first. The workaround is simple: flip food halfway through cooking.

“This is so easy to use and does a great job with almost anything. My husband even cooked brats on it. Perfect crispy crust with frozen pizza. The bottom cooks faster but we just flip most foods for even cooking. Super easy to wipe clean with a nonstick surface.” — Shea McDonnell, verified owner (2 helpful votes)

3. Short Power Cord

Multiple owners flag the relatively short electrical cord as an inconvenience, particularly for counter setups where outlets are not immediately accessible.

4. Handle Gets Hot

One frequently mentioned caution is that the handle on the top lid can get hot during cooking. Owners recommend using a pot holder or oven mitt when lifting the lid, especially after extended cooking sessions.

“Two things to note, there is no temperature control, and the handle gets hot.” — Sharon, verified owner (13 helpful votes)

5. No On/Off Switch

The Everything Maker lacks a dedicated power button—it begins heating the moment you plug it in and only stops when you unplug. While the green indicator light shows when cooking temperature is reached, owners must remember to unplug the unit when finished. This is a deliberate design simplicity, but it catches some new owners off guard.

“Great for reheating pizza. Easy to clean (so far). Easy to use. Just have to understand it’s powered on by plugging it in and off when you unplug.” — LSoto, verified owner

6. Experienced Cooks May Want More Control

The single-temperature design works well for the majority of tasks, but owners who are experienced cooks note that the lack of adjustable heat can be limiting for foods that need lower temperatures or more precise control.

“Heats up quickly and evenly, easy to clean, only one downside I can see is it does not have temperature control. If you are an inexperienced cook, this may be an issue for you.” — Mz. Gypsy, verified owner

Tips and Tricks From Experienced Owners

After months of regular use, long-term Everything Maker owners have developed practical techniques that maximize the appliance’s performance. Here are the most actionable tips from the community:

• Use parchment paper rounds: Multiple owners—including S. Dietrich (19 helpful votes), btags (16 helpful votes), and michael williams—recommend pre-cut 12-inch round parchment papers. They prevent the bottom from over-browning, make cleanup effortless, and keep the nonstick surface in pristine condition long-term.
• Spray olive oil on the surface, not aerosol: R Terry (85 helpful votes) specifically warns against aerosol cooking sprays, as the propellant can damage nonstick coatings. Use a pump sprayer with olive oil instead, or simply brush oil on.
• Flip food halfway through: Because the bottom plate heats slightly faster, flipping food at the midpoint ensures even browning on both sides. This applies to meats, sandwiches, and any food thicker than a pizza.
• Cook with the lid open for griddle-style items: For eggs, pancakes, bacon, and other breakfast items, many owners cook with the lid open—essentially using it as a flat griddle. Close the lid only when you want top-down heat for melting cheese or cooking both sides simultaneously.
• Set your own timer: Since the unit lacks a built-in timer, use your phone or a kitchen timer. S. Dietrich’s approach—reading the included instructions and setting a separate timer—produces consistent results from the first use.
• Let it thaw slightly for better results: R Terry (85 helpful votes) reports that letting frozen pizza thaw to room temperature before cooking produces superior results—a perfectly cooked pizza in about 10 minutes with a crunchy crust and lightly browned toppings.
• Wipe clean while still slightly warm: The nonstick surface cleans most easily when the unit is warm (not hot). A damp cloth or paper towel with a small amount of olive oil removes any residue in seconds.
• Use vertical storage: The Everything Maker is designed to stand upright when not in use, saving counter space. Multiple owners note the cord wraps around the back for tidy storage.

“I use the pre-cut 8″ round parchment papers every time I cook a pizza or rolls to keep the bottoms from over cooking, but the pizza still gets nice and hot and slightly crispy like you’d get at a shop. I’m so happy with this item!” — btags, verified owner (16 helpful votes)

“I sprayed olive oil on the non-stick bottom plate—do not use aerosol sprays, as the propellant can damage the non-stick surface!—waited for the green light, then dropped in the pizza. 10 minutes later, there was a perfectly cooked pizza with a crunchy crust and lightly browned toppings.” — R Terry, verified owner (85 helpful votes)

How Does the Chefman Everything Maker Compare to Other Countertop Cooking Options?

The Everything Maker occupies a unique middle ground between a dedicated pizza oven, a griddle, and a panini press. It isn’t the best at any single task—but it handles more different tasks than any other appliance in its price range. Based on owner reviews, manufacturer specifications, and expert testing from The Kitchn, here’s how it compares:

The comparison highlights the Everything Maker’s core advantage: versatility at a low price point. Per Chefman’s specifications, the 1,440-watt dual-plate design delivers fast, even heat to both top and bottom surfaces simultaneously—something a standard griddle or panini press typically cannot match. The 5-year warranty is notably longer than most competitors in the price range. Where it falls short is temperature control and maximum heat—serious pizza enthusiasts who want 700°F+ stone-baked results will need a dedicated pizza oven.

“I already have at least four ways to cook a pizza. So this purchase was to just see how well the Chefman Pizza Maker thing worked—hopefully better than all those other devices. I was very skeptical. Not anymore! Despite my pre-biased skepticism, it made a perfectly cooked pizza, rivaling, or besting, any of my other appliances. PLUS, nothing could have been easier and simpler.” — R Terry, verified owner (85 helpful votes)

Is the Chefman Everything Maker Pizza Oven Worth Buying in 2026?

Based on 100+ verified owner reviews, expert testing from The Kitchn, and Chefman’s manufacturer specifications, here’s the owner consensus across key categories:

Who Should Buy the Chefman Everything Maker?

• Frozen pizza lovers who want speed and quality: If you eat frozen pizza regularly, the Everything Maker will transform your results. Owners overwhelmingly report crispy crusts and bubbly cheese that rival restaurant quality—in the time it takes your conventional oven just to preheat. Multiple owners call it the single best kitchen purchase they’ve made.
• College students and small-space dwellers: At 6 lbs with vertical storage, the Everything Maker fits in dorms, studio apartments, and camping trailers. JJae (15 helpful votes) put it perfectly: “If you didn’t need an oven, you could get away with this and a microwave.” Several parents report buying it specifically for their kids’ first apartments.
• Seniors and anyone who wants to avoid bending to a hot oven: S. Dietrich (19 helpful votes), a couple in their 70s, specifically praises the countertop convenience of not having to bend over to retrieve food from a hot oven. The simple plug-and-cook operation requires no learning curve.
• RV owners and campers: The compact size, fast preheat, minimal heat output, and no special hookups required make it ideal for RVs and campsite cooking. Sharon (13 helpful votes) used it for their entire camping trip—breakfast, lunch, and beyond.
• Anyone tired of heating up the kitchen: At 1,440 watts focused on the cooking surface, the Everything Maker generates minimal ambient heat compared to running a full oven—making it a summer cooking essential.

“I love eating pizza at restaurants, but since I bought this appliance, I buy them at the store and make them here. They turn out perfect; it’s become my favorite.” — Dollylola, verified owner (4 helpful votes)

“Had it for over a year now, cooks a pizza well, love this! Used it like 20 times and it works great!” — lawman, verified owner (3 helpful votes)

Who Should Look Elsewhere?

• Serious Neapolitan or artisan pizza makers who need 700°F+ stone temperatures—a dedicated pizza oven like the Ooni Volt 2 ($699) or Breville Pizzaiolo ($999) reaches far higher temperatures for authentic blistered crusts
• Cooks who need precise temperature control for delicate foods—the fixed 428°F setting works for most tasks but offers zero adjustment
• Large families cooking for 4+ people simultaneously—the 12-inch cooking surface handles one pizza at a time and fits about 4 burgers or 3 pancakes per batch
• Anyone expecting a full oven replacement—the Everything Maker cannot handle roasting, baking tall items, or anything requiring enclosed convection heat

Bottom line: The Chefman Everything Maker Pizza Oven is the best-value do-it-all countertop cooker you can buy in 2026. At roughly $60 with a 5-year warranty, it delivers frozen pizza results that owners describe as “like you’re at the pizza place in person,” preheats in 2–3 minutes, handles everything from eggs to steaks to quesadillas, and cleans up with a quick wipe. It won’t replace a dedicated pizza oven for artisan dough or match a conventional oven’s versatility with tall and roasted foods—but for fast everyday cooking, frozen pizza, and sheer convenience, 100+ owners and their five-star reviews say the same thing: buy it, use it daily, and wonder how you ever cooked without it.